Desserts served in both pub & first floor

Gallette of Peaches, Sugared Basil Mascapone & Orange Caramel £5.95

Egg Custard Tart, Rhubarb Sorbet £5.95

Pippin Apple, Gooseberry & Hazelnut Crumble, Custard £5.95

Bitter Chocolate Cheesecake, HoneyCombe Ice Cream £5.95

Selection of ice creams & sorbets £5.00

Plate of  artisanal British cheeses , Chutney & Walnut Bread

£7.95 For 3/ £11.95 For 5