Why not make the most of the sunshine and come in to enjoy our specials al fresco!
Leek & Potato Soup with Truffle Oil
Chorizo & Prawn Salad
Sauteed Duck Liver on Toast
Seared Scallops, Butternut Squash Puree, Crispy Pancetta & Sage Butter
Pork Fillet, Fondant Potato, French Beans & Wholegrain Mustard Jus
Roast Rump of Veal, Roast New Potatoes, Steamed Savoy Cabbage & Tarragon Jus
Sea Bream Fillet with Char-Grilled Mixed Vegetables & Salsa Verde
Moules Mariniere with Skinny Chips
Executive Head Chef – Andy Evans
Head Chef – Patrick George
tel. 0207 499 2988
5 Charles Street
Mayfair
W1J 5DF
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Here, at The Meredith Group, we specialise in game and are proud to announce the start of the game season!
Until February, we will be offering everything from pheasant, grouse, partridge, venison and woodcock to hare, rabbit teal and mallard – all sourced from our exclusive game farm in Holcot, Northamptonshire.
Come in to sample our special dishes throughout the season. We look forward to seeing you!
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The Only Running Footman has recently joined Facebook and Twitter!
Follow us, and our sister venues in Marylebone and Islington, on these links below:
http://twitter.com/MeredithGroup
http://www.facebook.com/pages/London-United-Kingdom/The-Only-Running-Footman-Mayfair/145122135507085?ref=ts&__a=24&
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Some delicious specials on the board today! Come in and check them out – we look forward to seeing you!
Beetroot & Apple Soup
West Mersea Rock Oysters & Shallot Vinagrette
Prawn & Chorizo Salad with Madeira Dressing
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Pork Loin, Jersey Royals, Green Beans, Peas & Leeks
Fillet of Turbot, Stem Broccoli, Slow Roast Heritage Tomato & Cucumber Relish
Executive Head Chef – Andy Evans
Head Chef – Patrick George
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We have just launched our wonderful Spring/Summer menus in both the pub and the dining room. Our Executive Chef Andy Evans and Head Chef Stephen Adams have created an exiciting and delicious menu using seasonal and where possible, fresh British produce. So come and join us for breakfast, lunch or dinner, we’d love to know what you think.
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Hi Guys
Just a quick note to let you know that we are open all over the Easter Holidays. Our hours are as follows:
Friday 2nd April (Good Friday):
9.30am – 10.0pm, serving Breakfast, lunch and dinner. All day menu available. Specials Board.
Saturday 3rd April:
9.30am – 10.0pm, serving Breakfast, lunch and dinner. All day menu available. Specials Board
Sunday 4th (Easter Sunday)
9.30am – 9.30pm, serving Breakfast, lunch and dinner. All day menu available. Roasts and specials board.
Monday 5th (Bank Holiday)
9.30am – 10.00pm, serving Breakfast, lunch and dinner. All day menu available. Specials board.
Bring your friends and family to enjoy a meal and a drink or two over the Bank holiday!
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Congratulations to the Footman’s Head Chef Andy Evans on his new role as Executive Chef for the Meredith Group! Also welcoming to The Only Running Footman as our Senior Sous Chef, Stephen Adams.
Stephen, formely of a privately run Gastro Pub in Brighton and Sussex regional magazine. Stephen has had over 150 local seasonal recipes published. Watch this space for his Chef’s table menus that should be going live within the week.
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Come and watch the matches in the ground floor pub,
or reserve the Private room for you and your mates, use of own plasma screen TV and fireplace …………..
Fixtures are as follows:
Sat 6th Feb:
14.30 – Ireland vs Italy
17.00 – Wales vs England
Sun 7th Feb
15.00 – Scotland vs France
Sat 13th Feb
14.00 – Wales vs Scotland
16.30 – France vs Ireland
Sun 14th
14.30 – Italy vs England
Fri 26th Feb
20.00 – Wales vs France
Sat 27th Feb
13.30 – Italy vs Scotland
16.00 – England vs Ireland
Sat 13th Mar
14.30 – Ireland vs Wales
17.00 – Scotland vs England
Sun 14th Mar
14.30 – France vs Italy
Sat 20th Mar
14.30 – Wales vs Italy
17.00 – Ireland vs Scotland
19.45 – France vs England
Please call or email to check availability and menus…..
020 7499 2988
manager@therunningfootmanmayfair.com
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