Canapé menu 2010

Meat- hot

Char grilled figs wrapped in prosciutto £2.50

Mini burgers smoked cheese and tomato relish £2.75

Honey & mustard glazed mini Cumberland sausages £1.25

Braised iberican chorizo & king prawn skewers £3.00

Mini corned beef hash cakes, boiled egg, h.p sauce £ 2.00

Meat- cold

Smoked duck breast, peach and purslane skewers £3.00

Confit duck rillette, crispy skin & quince paste £3.00

Ham hock terrine, piccalilli & toast £1.75

Cumbrian air dried ham,celeriac, & bramley apple chutney rolls £2.50

Bang bang chicken, marinated vegetables in baby gem hearts £2.50

 

Fish- hot

Deep fried risotto nero balls, baby squid & salsa verde £2.75

Mini salmon fishcakes, hollandaise sauce £2.00

Tempura prawns, smoked chilli jam £2.00

Salt cod fritters, aioli £1.75

Morrocan spiced monkfish skewers £3.00

 

Fish- cold

Smoked salmon, quails egg & sevruga caviar £3.50

Smoked salmon roulade, dill crème fraiche, caper berries £2.75

Seared peppered tuna loin, white bean, lemon & parsley £3.00

Pickled herrings & vegetables on pumperknickle £2.00

Hand picked white crab meat, brown crab mayo, granary toast £3.50

Vegetarian- hot

Char grilled artichoke heart, broad bean puree & gremolta £2.00

Roast new potatoes, chive mascarpone £1.00

Mature cheddar cheese croquettes, tomato salsa £1.75

Red onion and goats cheese tartlets £2.25

Field mushroom tempura, sesame & soy £1.50

Vegetarian- cold

Caponata Crostini £2.00

Chilled & spiced Tomato soup shot £1.50

Stilton and walnut shortbreads £1.50

Crushed pea, broad bean & pecorino crostini £2.00

Courgette, feta, mint and pea shoot rolls £2.50