£30 menu

 Slow Braised Shoulder of Pork & Parsley Terrine, Pickled Radishes,

Brown Bread & Butter

 Flame Grilled Marinated Sussex Mackerel, Pickled Cucumber, Salted Gooseberries, Shallot & Chive Crème Fraiche, Cucumber Jelly

 Coddled Eggs, Spinach, Wild Garlic Leaf, Morels, Parmesan & Toast

 

Breaded Guinea Fowl Stuffed With Wild Garlic Leaf & Herb Butter, Mash & Steamed Spring Vegetables

 Roast Pollock, Crushed New Season Jersey Royals, Pea & Cornish Crab Veloute

 Char Grilled Spring Vegetable Linguini, Mini Cheddar Cheese Croquettes & Pesto

  

Gallette of Peaches, Sugared Basil Mascapone & Orange Caramel

Pippin Apple, Gooseberry & Hazelnut Crumble, Custard 

Bitter Chocolate Cheesecake, Honeycomb Ice Cream

 

                               £40 Menu                           

  Seared Diver Caught Scallops, Broad Bean Puree, Salad Of Smoked Ham Hock,

Mint, Pea Shoots & Chilli Oil

Nettles & Golden Cross Goats Cheese Dumplings, Bitter Leaf Salad, Lemon Yoghurt Dressing

Sautéed Spiced Lamb Sweetbreads, Sauce Gribiche

  

Herb Crusted Rack Of Lamb, Broad Beans, Potatoes, & Mint, Lamb Jus Gras

Fillet of John Dory, Risotto Prima Vera, Spring Shoot Salad & Parmesan Cream

 Mixed Bean Casserole, Herb & Gruyere Cheese Gratin, Crisp Green Salad

  

Egg Custard Tart, Rhubarb Granita

Bitter Chocolate Cheesecake, Honeycomb Ice Cream

Plate of Artisanal British Cheeses